Ideas in Food

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Ideas in Food



Email :: akiandalex@ideasinfood.com

Website :: www.ideasinfood.com

Description ::

Chefs, writers, photographers, partners, and husband and wife, Ideas in Food is the creation of H. Alexander Talbot and Aki Kamozawa.

Aki Kamozawa and H. Alexander Talbot are the chef-owners of Ideas in Food, LLC, a consulting business based in New York City. They specialize in sharing techniques for creativity in professional and home kitchens using modern ingredients and techniques. Aki and Alex may also be found at their blog Ideas in Food (www.ideasinfood.com) and at Popular Science online (www.popsci.com), where they write a bi-weekly column entitled Kitchen Alchemy. They are available for private workshops and customized catering. Aki and Alex contributed an essay to the anthology Food and Philosophy, which was published in November, 2007.

Alex and Aki met in Boston, in the kitchen at Clio under Chef Ken Oringer. They moved back to New York together to establish their catering business Amuse Bouche. When their clientele left the city in the summertime, so did they. They spent two seasons as Chef and Pastry Chef, working at La Cucina, in Edgartown, MA on Martha's Vineyard. In 2003 they moved to Maine and became the Chefs at the Bradley Inn, in New Harbor. Aki and Alex then moved Colorado to become the Co-Executive Chefs and Directors of Operations at Keyah Grande. After four years in the mountains it was time to return East to pursue their new culinary horizons. <click here for more>