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Hugging The Coast :: Spinach and Orzo Salad with Cranberries and Almonds Recipe (Sala
Mar 11, 2010 - 2:43 AM - by admin

See More Salad Recipe Ideas HereAlthough more commonly used in soups and stews, orzo works beautifully in salads as a delicious alternative to the more commonly used macaroni shapes found in mayonnaise heavy pasta salads.


Here’s a wonderful and festive looking salad recipe for Spinach and Orzo Salad with Cranberries and Almonds from the folks at Aggie’s Kitchen.


By the way, if you’re already a fan of orzo, you might also want to see our recipe for Creamy Indian Spiced Orzo Pudding.



Enjoy!



Ingredients:



1 cup whole wheat orzo, uncooked

3/4 cup toasted sliced almonds

about 3/4 of a 6 oz bag of baby spinach, thinly sliced

3/4 cup dried

... [Read More]
0 Replies
Hugging The Coast :: Dijon Cheddar Beer Spread Recipe (Party Appetizer Recipes)
Mar 11, 2010 - 2:43 AM - by admin

See More Party Appetizer Recipe Ideas HereSome parties and gatherings are the kind you plan weeks in advance while others just sort of happen.


The phone rings, you bump into old friends while running errands, you hear happy news from a good neighbor; and somehow you end up with a living room full of hungry people wondering what delicious thing you’re about to bring from in the kitchen.


Today’s Dijon Cheddar Beer Spread from the folks at the Culinary Concoctions by Peabody food blog might just be the perfect appetizer for those times.


A versatile spread that you can serve with your favorite crackers, chips, crusty bread, carrots and celery sticks, etc. it’s very easy to adapt this recipe as needed.


Prefer to use peanuts, sunflower seeds, or almonds you have on hand instead of hazelnuts? This recipe will still be

... [Read More]
0 Replies
Hugging The Coast :: Sun Dried Tomato, Smoked Mozzarella, and Sausage Galette Recipe
Mar 08, 2010 - 10:19 PM - by admin

See More Party Appetizer Recipe Ideas HereYou’ve probably heard the phrase, ‘as easy as pie’. Actually making a French galette is even easier.


A galette is a delicious, easy to make, rustic looking French pie which you can fill with whatever you think your guests might enjoy. Because galettes feature an open crust, the ingredients you use can visually entice (ie. drive mad) your friends and family long before they take their first bite.


Here’s a delicious party friendly appetizer recipe for a Sun Dried Tomato, Smoked Mozzarella, and Sausage Galette from the folks at Food Blogga; the perfect crusty galette to make as we move closer to Spring.


Enjoy!


Sun Dried Tomato, Smoked Mozzarella, and Sausage Gallette Recipe

... [Read More]
0 Replies
Hugging The Coast :: Hugging the Coast Daily Food and Cooking Blog Week in Review: Ma
Mar 08, 2010 - 10:19 PM - by admin

The Hugging the Coast .Com Week in Review


Here’s a look back at the food, cooking, and recipe posts that appeared earlier in the week here on HuggingtheCoast.Com…please join us tomorrow for the start of next week’s exciting food features!


Looking Back: 3/1/2010-3/7/2010


Monday: Find Out About the 2010 James Beard Award Nominated Restaurants in Your Area


Tuesday: Thai Cabbage Salad With Spicy Ginger Dressing Recipe (Salad Recipe Ideas)


Wednesday:

... [Read More]
0 Replies
Hugging The Coast :: Ever Wish You Could Cook Right on Your Computer? (Weekend Video
Mar 08, 2010 - 10:19 PM - by admin

Weekend Video SpotlightEver been so busy that you wish you could cook right on your computer?


The humorous video below which shows the fictional product Adobe Photoshop Cook, gives you a glimpse of what cooking on your computer might look like if it were possible today.



Enjoy!














... [Read More]
0 Replies
Hugging The Coast :: Spicy Buttermilk Fried Calamari Recipe (Fish For Friday Recipe)
Mar 08, 2010 - 10:19 PM - by admin

See More Seafood and Shellfish Recipes Organized by Type of FishEnjoying delicious calamari at home is easier than most people think. The key to a good, flavorful calamari is to buy the freshest squid possible and then not to overcook it.


Once you’ve made your first batch of calamari you’ll never need to look at a recipe for it again because it’s far easier to make than it looks.


Below is a delicious recipe for Spicy Buttermilk Fried Calamari from the folks at The Hungry Mouse.



Spicy Buttermilk Fried Calamari Recipe



Ingredients:



1 lb. fresh squid, cleaned

2

... [Read More]
0 Replies
Hugging The Coast :: Easy Sage Ravioli With Brown Butter and Hazelnuts Recipe (Party
Mar 05, 2010 - 5:26 AM - by admin

See More Party Appetizer Recipe Ideas HereHere’s a simple yet sophisticated party friendly appetizer recipe for Easy Sage Ravioli With Brown Butter and Hazelnuts Recipe from the folks at A Mingling of Tastes.



Making classic homemade ravioli from scratch is something every serious home cook should consider trying. However, in these busy times, this handy wonton wrapper ravioli method is very satisfying and will save you time as well as allow you the flexibility to experiment with your own favorite ingredients for the “ravioli” filling.


Wonton wrappers are available in the refrigerated case of most supermarkets, health food, and Asian stores and are the key ingredient that makes this a great spur of the moment ravioli recipe.


Enjoy!


... [Read More]
0 Replies
Hugging The Coast :: Gourmet Cream of Wild Mushroom and Leek Soup Recipe (Soup Recipe
Mar 05, 2010 - 5:26 AM - by admin

See More Soup Recipes Organized by TypeFeaturing a sensual combination of portabello, shitake, maitake, and beech mushrooms, this probably isn’t the cream of mushroom soup recipe your grandmother used to make.


However, if your future grandchildren are very lucky, this wonderful soup could be your excuse to start a new family food tradition for special occasions.


Alas, this is not the most inexpensive mushroom soup recipe ever created. However, if you’re looking to both wow and spoil the wild mushroom fanatics in your life, this delicious recipe for Gourmet Cream of Wild Mushroom and Leek Soup from the folks at Culinary Musings should work nicely.


Enjoy!


Gourmet Cream of Wild Mushroom and Leek Soup Recipe With Portabello Mushrooms and Shitake

... [Read More]
0 Replies
Blog :: PDA :: New Charleston Elementary School Inspired by Art and the Future
Mar 02, 2010 - 1:47 PM - by admin

This morning’s Dedication of Sanders-Clyde Elementary Middle School was the perfect way to begin a Monday morning. In a beautifully designed, art-inspired building, the school played host to Mayor Riley, Dr. Nancy McGinley, Rep. Wendell Gilliard and many other community leaders who came together for the rebirth of one of Charleston’s schools that is*most in need. Speeches were full of hope and gratitude and visions of success for all of the children who attend and will someday attend school at Sanders-Clyde.


PDA is honored to have been a part of the rebirth, and we were able to see the*Strand Selecon*lighting system in action this morning for performances by both the Sanders-Clyde Fifth Grade Strings Students and the Sanders-Clyde Dance Team. The culmination of the event was the unveiling of nationally renowned artist Jonathan Green’s*mural that stands in as a warm invitation for all who enter and as a banner of inspiration for the entire neighborhood.


*



... [Read More]
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Hugging The Coast :: Thai Cabbage Salad With Spicy Ginger Dressing Recipe (Salad Reci
Mar 02, 2010 - 1:47 PM - by admin

See More Salad Recipe Ideas HereUnlike its more common cousins spinach and lettuce salad, cabbage salad doesn’t often get its due. That’s a shame, because cabbage is surprisingly high in Vitamin C as well as a very versatile ingredient to keep on hand.


Here’s a delicious cabbage salad that works either as a sophisticated, refreshing side dish or works as a meal. It’s also a great way to use up any leftover cooked chicken but it would also be wonderful served with shrimp.


Here’s a delicious recipe for Thai Cabbage Salad With Spicy Ginger Dressing from the folks at The Nourishing Gourmet. This is one beautiful looking salad; one that will please your eye at least as much as your palate.


Enjoy!


... [Read More]
0 Replies
Hugging The Coast :: Find Out About the 2010 James Beard Award Nominated Restaurants
Mar 02, 2010 - 1:47 PM - by admin
2010 James Beard Award Restaurant and Chef Nominees

The James Beard Foundation has announced the semifinalists for the 2010 James Beard Awards which honor some of America’s most respected restaurants, chefs, food authors and restaurants. This marks the 20th anniversary of the James Beard Awards which have been held annually since 1990.


Past chef honorees include Anthony Bourdain, Bobbie Flay, Grant Achatz, John Currence, David Chang, and Nate Appleman.


Noted food writers such as Nathalie Dupree, Barbara Kingsolver, Frances Moore Lappe, James Peterson, and Paula Wolfert have also been given the award.


Charleston, South Carolina James Beard Award Winners include food writers Matt and Ted Lee (The Lee Brothers) and chefs Mike Lata,

... [Read More]
0 Replies
Hugging The Coast :: Hugging the Coast Daily Food and Cooking Blog Week in Review: Fe
Mar 02, 2010 - 1:47 PM - by admin

The Hugging the Coast .Com Week in Review


Recipe by Doug DuCapHere’s a look back at the food, cooking, and recipe posts that appeared earlier in the week here on HuggingtheCoast.Com…please join us tomorrow for the start of next week’s exciting food features!


Looking Back: 2/22/2010-2/28/2010


Monday: Mini Lamb Burger Sliders With Harissa Sauce (Party Appetizer Recipes)


Tuesday: Easy Winter Miso Slaw Salad Recipe (Salad Recipe Ideas)


Wednesday:

... [Read More]
0 Replies
Hugging The Coast :: How Many Oranges (Yes Oranges) Does it Take to Power an iPhone?
Mar 02, 2010 - 1:47 PM - by admin

Weekend Video SpotlightWondering just how many oranges it takes to power an iPhone? (I bet you weren’t.)


No matter, because you’ll still want to see this well produced and interesting short video featuring delicious Jaffa oranges as an alternative power source for one of Apple’s most popular products.


(See apples and oranges really do go together!)


Kind of takes green -er, orange energy to a whole new level don’cha think?


Enjoy!









... [Read More]
0 Replies
Hugging The Coast :: Scallion Lime Shrimp Cakes Recipe (Fish For Friday Recipe)
Mar 02, 2010 - 1:47 PM - by admin

See More Seafood and Shellfish Recipes Organized by Type of FishGreen onions (also known as scallions) and the bright flavor of lime are a magical flavor combination. When you add shrimp to the mix it’s almost impossible to go wrong.


Here’s a delicious recipe for Scallion-Lime Shrimp Cakes from the folks at My Gourmet Connection Food Blog.


The recipe calls for kaffir lime powder, a common ingredient in Thai and Asian cooking (where both the leaves and the fruit itself are used) which you can find in Asian supermarkets or some health food stores.


However, don’t despair if you can’t find kaffir limes in your area (also known as kieffer limes). The grated zest of 2 standard limes (or the zest of fresh kaffir limes) may be easily substituted instead of the kaffir lime powder.


... [Read More]
0 Replies
Hugging The Coast :: Hugging the Coast Daily Food and Cooking Blog Week in Review: Fe
Feb 26, 2010 - 12:34 AM - by admin

The Hugging the Coast .Com Week in Review


Here’s a look back at the food, cooking, and recipe posts that appeared earlier in the week here on HuggingtheCoast.Com…please join us tomorrow for the start of next week’s exciting food features!


Looking Back: 2/15/2010-2/21/2010


Monday: Presidents Day Recipes, Food Articles, and Trivia


Tuesday: Shrimp Imperial for Mardi Gras (Party Appetizer Recipes)


Wednesday: Salt Crusted Fingerling Potatoes Recipe (Party

... [Read More]
0 Replies
Hugging The Coast :: Mini Lamb Burger Sliders With Harissa Sauce (Party Appetizer Rec
Feb 26, 2010 - 12:34 AM - by admin

See More Party Appetizer Recipe Ideas HereHere’s a delicious savory party friendly appetizer recipe for Mini Lamb Sliders with Harissa Sauce from the author of the Ms. Glaze’s Pommes d’Amour Food Blog who is moving to San Francisco to launch a restaurant.



Adapted from a recipe by award winning chef, Francois Payard, this juicy and flavorful mini ground lamb burger recipe makes 20 party friendly sliders…just the thing for a casual but delicious gathering.


Enjoy!


Mini Lamb Sliders With Harissa Sauce and Toasted Cumin Buns

... [Read More]
0 Replies
Hugging The Coast :: Easy Winter Miso Slaw Salad Recipe (Salad Recipe Ideas)
Feb 26, 2010 - 12:34 AM - by admin

See More Salad Recipe Ideas HereCommonly used to make the popular Japanese soup miso, miso paste is a very versatile ingredient that can be used to richly flavor sauces, meats, and vegetables.


Here’s a delicious salad recipe for Winter Miso Slaw Salad from the folks at The Kitchn that will help you fulfill your craving for something easy, healthy, and delicious during these long winter months.


Enjoy!


Ingredients:



Ingredients for the Miso Dressing


1/3 cup rice vinegar?

3 tablespoons yellow or red miso

?3 large garlic cloves, peeled?

2 teaspoons sugar?

2 teaspoons chopped fresh ginger

2 teaspoons sesame oil

2 teaspoons soy sauce

?1/4 cup olive oil

... [Read More]
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Hugging The Coast :: February Adventures in Food Blogging: The Most Popular Recipes a
Feb 26, 2010 - 12:34 AM - by admin

Here’s our monthly list of the 20 most popular food, cooking, and recipe blog posts on Hugging the Coast in February 2010…enjoy!


The Top Food and Cooking Blog Posts of February 2010

1. 11 Gourmet Grilled Cheese Sandwich Recipes and Ideas to Add Deliciousness to Your Day


2. The Best Gourmet Macaroni and Cheese Recipes of 2009 (Plus 7 Mac and Cheese Recipes of Our Own)


3. 44 Clove Garlic Soup With Parmesan Cheese (Soup Recipe of the Week)


4.

... [Read More]
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Hugging The Coast :: Mulligatawny Indian Soup Recipe (Soup Recipe of the Week)
Feb 26, 2010 - 12:34 AM - by admin

See More Soup Recipes Organized by TypeIf you love eating Indian food at restaurants or at home, you know just how warming and exciting good Indian food can be.


Featuring lots of delicious vegetables, here’s a zesty and infinitely adaptable recipe for homestyle Mulligatawny Indian Soup from the folks at Eliza Domestica.


Want to make it vegan and vegetarian friendly? Just substitute vegetable broth for the chicken broth in the recipe. Need to lower the fat content? Use low fat coconut milk instead of the full fat version.


Enjoy!


Indian Mulligatawny Soup Recipe: Vegetarian, Vegan, Low Carb, and Low Fat With Minor Modifications

... [Read More]
0 Replies
Blog :: PDA :: Charleston?s Premier Film Event on the Horizon
Feb 26, 2010 - 12:34 AM - by admin


Charleston International Film Festival – Trailer*by PDA Video on Vimeo.


The 3rd Annual Charleston International Film Festival**is on the horizon and is bringing with it four days of films from all genres, as well as industry panels and

... [Read More]
0 Replies
Blog :: Good Farm Movement ::
Feb 26, 2010 - 12:34 AM - by admin



###

Reprinted with permission from the Good Farm Movement Blog.

Click here for more from this featured LetsTalkCharleston.com blogger


... [Read More]
0 Replies
Hugging The Coast :: Honey Butter Yogurt French Toast Recipe (Weekend Video Spotlight
Feb 20, 2010 - 4:30 PM - by admin

Weekend Video SpotlightFrench toast. One of the most popular breakfast foods, French toast is so simple to make that it’s all too easy to take it for granted.


If you’re looking for a different spin on this tried and true morning classic, you’ll definitely want to try the Honey Butter Yogurt French Toast shown in the recipe video below.


To make it you’ll need:


2 eggs, slightly beaten

1/2 cup of plain or vanilla yogurt

2 tbsp. honey

1/4 tsp of cinnamon

4 slices of bread (fresh or slightly stale)

4 tbsp. softened butter


Breakfast in bed, anyone?


Enjoy!









... [Read More]
0 Replies
Hugging The Coast :: Saffron Seafood Risotto Recipe (Fish For Friday Recipe)
Feb 19, 2010 - 2:35 PM - by admin

See More Seafood and Shellfish Recipes Organized by Type of FishThe most expensive spice in the world, Saffron is (depending on economic fluctuations) almost worth its weight in gold.


Luckily, flavorwise a little goes a long way and makes a big impact, as you’ll see in this delicious recipe for Saffron Seafood Risotto from the folks at Bell’ Alimento Food Blog.



Ingredients:



2 cups Arborio Rice

1 lb of medium - large shrimp

Extra Virgin Olive Oil

1 small envelope of Saffron (or a good pinch)

1 Shallot - minced

1 cup of freshly grated Parmigiano Reggiano

1/4 of a brick of cream cheese

1 large box of Chicken Stock - or of course you can use your own homemade chicken stock

kosher

... [Read More]
0 Replies
Hugging The Coast :: Stormy Black Bean Soup Recipe (Soup Recipe of the Week)
Feb 19, 2010 - 2:35 PM - by admin
Stormy Black Bean Soup Recipe

See More Soup Recipes Organized by TypeIt seems to me that the simple, honest flavors of a good black bean soup is just the thing to serve on a cold or stormy night, so when I saw this recipe for Stormy Black Bean Soup from the folks at FatFree Vegan Kitchen, I just knew I had to try it.



Featuring garlic, onion, black beans, bell peppers, tomatoes, and other good stuff, you definitely don’t have to be a vegan or vegetarian to love this warming soup recipe.


Enjoy!



Ingredients:



1 large onion, chopped

3 cloves garlic, minced

1 green bell pepper, chopped

2 cans (or 3 cups) black

... [Read More]
0 Replies
Hugging The Coast :: Salt Crusted Fingerling Potatoes Recipe (Party Appetizer Recipes
Feb 19, 2010 - 2:35 PM - by admin

See More Party Appetizer Recipe Ideas HereHere’s a delicious party friendly appetizer recipe for Salt Crusted Fingerling Potatoes from Mark Bittman’s food blog that is rather like an upscale version of those lovely salt potatoes that are so popular in the Rochester and Syracuse, New York Area.


Adapted from a recipe by James Beard Award winner Jose Andres, this potato dish is as easy to make as it is memorable.


Enjoy!


Salt Crusted Fingerling Potatoes Recipe



Ingredients:

... [Read More]
0 Replies
Blog :: Good Farm Movement ::
Feb 16, 2010 - 2:07 PM - by admin



###

Reprinted with permission from the Good Farm Movement Blog.

Click here for more from this featured LetsTalkCharleston.com blogger




www.goodfarmmovement.com
0 Replies
BLOG :: PING ISLAND STRIKE :: Yep, That?s a Beef Tenderloin wrapped in Pancetta
Feb 16, 2010 - 2:07 PM - by admin


Click here for more...

###

Please visit the blog of Chef Sean Brock from McCrady's Restaurant in Charleston, SC. Click here for more blog entries :: Ping Island Strike :: http://seanbrock.wordpress.com
0 Replies
BLOG :: PING ISLAND STRIKE :: Cotechino
Feb 16, 2010 - 2:07 PM - by admin
studded with pork skin and flavored with cinnamon, mace and clove we serve it on toasted bread smeared with a lentil puree we cook the lentils in the cotechino stock

Click here for more...

###

Please visit the blog of Chef Sean Brock from McCrady's Restaurant in Charleston, SC. Click here for more blog entries :: Ping Island Strike :: http://seanbrock.wordpress.com
0 Replies
Hugging The Coast :: Shrimp Imperial for Mardi Gras (Party Appetizer Recipes)
Feb 16, 2010 - 2:07 PM - by admin




See More Party Appetizer Recipe Ideas HereIf you love the magical combination of shrimp and crab you won’t want to miss this Mardi Gras friendly appetizer recipe for Shrimp Imperial from the Cajun Chef Ryan Food Blog.



With Lent just around the corner for those who celebrate it, Mardi Gras is a time of culinary (and

... [Read More]
0 Replies
Hugging The Coast :: Presidents Day Recipes, Food Articles, and Trivia
Feb 16, 2010 - 2:07 PM - by admin
President's Day Recipes: Happy President's Day!

Below are some delicious recipes, food, and cooking articles about the role food has played in America’s history to help you make the most of President’s Day.


Enjoy!





... [Read More]
0 Replies
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Hugging The Coast :: Spinach and Orzo Salad with Cranberries and Almonds Recipe (Sala
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Hugging The Coast :: Dijon Cheddar Beer Spread Recipe (Party Appetizer Recipes)
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Hugging The Coast :: Spicy Buttermilk Fried Calamari Recipe (Fish For Friday Recipe)
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Hugging The Coast :: Ever Wish You Could Cook Right on Your Computer? (Weekend Video
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Hugging The Coast :: Hugging the Coast Daily Food and Cooking Blog Week in Review: Ma
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Hugging The Coast :: Sun Dried Tomato, Smoked Mozzarella, and Sausage Galette Recipe
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Hugging The Coast :: Easy Sage Ravioli With Brown Butter and Hazelnuts Recipe (Party
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Hugging The Coast :: Gourmet Cream of Wild Mushroom and Leek Soup Recipe (Soup Recipe
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Hugging The Coast :: Scallion Lime Shrimp Cakes Recipe (Fish For Friday Recipe)
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Hugging The Coast :: How Many Oranges (Yes Oranges) Does it Take to Power an iPhone?
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